What are the responsibilities and job description for the Meat Cutter / Butcher position at Goldendale Market Fresh?
Goldendale Market Fresh is looking for an apprentice Meat Cutter to join our Meat Team!
Responsibilities: - Break down primal, beef, pork, lamb, and poultry products into retail cuts. - Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats. - Ensure all cases and shelves are clean and well-stocked. - Monitor product quality and freshness and ensure proper rotation of product. - Model and deliver outstanding customer service. - Prepare, package, weigh, and price meat products for sale. - Receive, unload, and put away product delivery. - Follow department procedures for preparing, storing, rotating, and stocking of product.
Knowledge, Skills, & Abilities: - High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy - Knowledge of proper knife-handling and use of other cutting equipment - Excellent cutting skills with the ability to break product down into sub-primal and retail cuts - Extensive knowledge of meat cuts and different cooking techniques for them - Ability to visually examine products for quality and freshness - Ability to work a flexible schedule including weekends, and holidays as needed
Desired Work Experiences: - Experience required.
Pay will be determined by your experience
We offer very competitive wages, Health and dental insurance, and a 401k
If you have any questions, please contact Paul Torgramsen @ (360)237-4254
Job Type: Full time availability after training
Job Type: Full-time
Pay: $20.00 - $30.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Meat cutting: 2 years (Preferred)
Work Location: In person
Salary : $20 - $30
