What are the responsibilities and job description for the Cook position at GolfSuites?
We're looking for cooks to help us Deliver FUN with PASSION!
Key Responsibilities
- Provide high-quality, best-in-class, culinary offerings to delight our Guests
- Assists with stocking and setting up kitchen stations
- Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
- Know, practice and enforce portion standards in all stations
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Keep food orders flowing continuously from the kitchen
- Work different stations as needed (line cooks are trained in all parts of the kitchen)
- Food handler permit
- Demonstrate energy and enthusiasm
- Ability to multitask
- Excellent communication, time management and organization skills
- Ability to work in a fast-paced environment
- Ability to work on and as a team
- Ability to work in varying weather conditions for extended periods
- Availability to work varied shifts, including evenings, weekends and holidays
- Ability to stand and walk for extended periods including maneuvering up and down stairs
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
GolfSuites® is committed to equal opportunity in the workplace. In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment.
