What are the responsibilities and job description for the Bartender position at Good Egg Dining Group?
Have a passion for crafting cocktails and making guests happy? A Good Egg Dining Group is looking for some extreme hospitality fanatics that want to be the reason everyone has a great day. Come be a Good Egg with us!
ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES
- Answer phone professionally and according to restaurant standards.
- Take food and beverage orders from guests and servers, including to-go orders.
- Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Learn the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset tables in bar area.
- Present drink menus, make recommendations and answer questions regarding beer, spirits and wine.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar, including to-go orders.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
QUALIFICATIONS
- Be 21 years of age.
- Be able to communicate and understand the predominant language(s) of our guests.
- Possess an above average to excellent knowledge of beer, wine and spirits and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a cash register.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- A passion for EXTREME HOSPITALITY
