What are the responsibilities and job description for the Banquet Captain position at Good Food Catering?
Responsibilities:
- Provide excellent customer service to event attendees
- Oversee and assist with event setup and teardown, including moving furniture and equipment
- Monitor event areas to ensure cleanliness and safety
- Serve food and beverages to guests, ensuring quality and presentation
Requirements:
- Previous experience in food service, guest services, or hospitality required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills for interacting with guests and team members
- Conflict management skills to handle difficult situations
- Excellent customer service skills, including the ability to remain calm under pressure
Note: This position may require standing for long periods of time and working evenings, weekends, and holidays.
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $20