What are the responsibilities and job description for the Pastry Chef position at Good Food on Montford?
Bruce Moffett's Good Food on Montford is seeking a full-time Pastry Chef to join our talented team!
Candidates must have 2 years of experience in pastry and production, as well as bread-making.
This is a unique position that requires discipline and autonomy, but has lots of room for creativity. We make all of our breads, desserts, their components, ice creams and sorbets in-house.
Perks Include:
-Competitive Salary
-100% Employer Paid Health Coverage
-5 days Paid Vacation
-Closed on Major Holidays
-Closed Sundays
-Dinner Service Only
-Room for Growth in a Well-Established company
-Laid Back, Fun & Professional Working Environment
This is not an entry-level job, and we ask that you do not apply if you do not meet the minimum requirements for experience. The Pastry Chef position is an AM shift, but we are flexible with hours and scheduling. In the Moffett Restaurant Group, we take care of our employees and love what we do. If this sounds like a good fit- send us your resume, we'd love to meet you!
Work Remotely
- No
Job Type: Full-time
Pay: $48,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Experience:
- Pastry: 1 year (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Application Deadline: 11/23/2021
Salary : $48,000 - $50,000