What are the responsibilities and job description for the QA Lead (2nd Shift) position at Good Foods Group, LLC?

Job Summary :

The Quality Assurance Lead will report to the Quality Manager and will be responsible for implementing technical oversight programs that help maintain food safety and ensure compliance with regulatory standards. This includes conducting risk-based facility audits, providing guidance and coaching related to food safety practices and overall food safety compliance.

Job Responsibilities :

Perform routine checks for food safety and quality.
Point of contact for providing QA services and coordinating QA resources internally.
USDA regulation knowledge and oversee
Back-up USDA document reviewer
Interact and answer inquiries from USDA inspector other regulatory bodies.
Have open communication with other departments leadership to solve problem and resolve conflicts.
Manage / support shut down activities to give a clean hand off to sanitation.
Conduct chemical analysis of products to ensure the product is within the required pH, Brix, Viscosity and moisture levels
Conduct Hazard Analysis / Critical Control Point (HACCP) and Critical Control Point (CCP) verifications
Monitor Good Manufacturing Practices (GMPs) and other prerequisite programs
Ensure Tech's are on task and completing check in a precise and timely manner.
Monitoring and evaluating the adequacy of quality assurance standards
Document internal audits and other quality assurance activities
Investigate customer complaints and non-conformance issues
Act as a back-up to QA Supervisor.
Collect and compile statistical quality data
Ensure ongoing compliance with quality and industry regulatory requirements
Maintain a high level of cleanliness and sanitation of laboratory and all its equipment
Comply with all Company rules, regulations, and policies.
Perform other duties as assigned.

Qualifications and Additional Skills :

Must be 18 years of age or older

Experience in Quality Assurance and HACCP certification preferred

Knowledge of applicable office software such as Microsoft Excel, Word, Outlook, etc.

FSMA training

Minimum 3 months experience working in a related field.

Ability to build and sustain relationships with a variety of people and businesses.

Prior Leadership, communication and team building skills

Strong ability to work independently with little supervision

Ability to communicate technical, scientific, and regulatory information, both verbally and written

Ability to compile, analyze, and present collected data in summary form as well as being capable of performing a variety of tests

Interpersonal and presentation skills, including the ability to make presentations

Facilitate meetings, probe for root cause, and provide training to various groups within the organization

Work well with others in stressful situations and meet deadlines as necessary

Ability to handle multiple priorities and tasks

High degree of accuracy and attention to detail

Demonstrated problem solving and conflict resolution skills

Ability to define problems, collect data, establish facts and draw valid conclusions

Travel :

None Required

Work Environment :

Individual will be subject to production and warehouse environment (Wet environment with temperatures ranging from 38 to 40 degrees)

Medium / High noise levels from operating machines and cleaning equipment

Physical hazards from moving equipment and machine parts

Frequently required to use personal protective equipment to enforce Good Food Manufacturing (GMP'S) processes

Frequently required to use personal protective equipment when using any cleaning chemicals

Physical Requirements :

Able to communicate information accurately to others

Able to detect and discern sounds accurately in order to exchange information

Able to hold stationary positions for extended periods of time

Able to move throughout workspace frequently

Able to observe details at close range, perceive colored images as well as effectively perceive computer generated images on a screen

Frequently operates computer and other office productivity machinery

Able to work in excess of 40 hours that may occasionally include weekends

Ability to life 50 lbs. and work in refrigerated environment

Direct Report(s) :

None

Background Check :

Level I

This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with a particular job. It is intended only to be a general description of the essential functions common to positions of this type. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

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QA Lead (2nd Shift)

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