What are the responsibilities and job description for the Sanitor I (3rd Shift) position at Good Foods Group, LLC?
Job Summary:
Sanitors are responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, USDA, FDA, and OSHA regulations.
Job Responsibilities:
- Perform basic janitorial duties (e.g., emptying garbage/recycling, sweeping, stocking supplies)
- Maintains work area in clean orderly condition
- Complete cleaning tasks per Sanitation Standard Operating Procedures (SSOPs)
- Perform basic wash area duties including but not limited to cleaning utensils by hand
- Properly use chemicals to perform cleaning tasks effectively and safely
- Report employee safety, food safety, and quality concerns to appropriate personnel
- Required to follow all safety requirements including LOTO (Lock Out Tag Out), and the proper use of PPE (Personal Protective Equipment)
- Must possess good communication skills, and the proven ability to work effectively in a team environment
- Accurately document work performed
- Perform other job-related duties as assigned
- Able to stand or walk for extended periods of time in a manufacturing environment. Also, be able to lift, push, and pull up to 50 lbs. repeatedly.
- Able to work in a fast-paced environment
- Comply with all Company rules, regulations, and policies.
- Perform other duties as assigned.
Qualifications and Additional Skills:
- Must be 18 years of age or older
- Bilingual English/Spanish a plus.
- GED or high school diploma is required
- Sanitation/Janitorial experience preferred.
- Production and/or warehouse experience desirable, food manufacturing a plus.
- Must follow all GFG GMP’s and work consistently with all food safety, quality, and sanitation requirements.
- Able to work overtime and weekends when needed.
- Ability to read and write English
- Must be able to add, subtract, multiply and divide
- Ability to read labels and production documents.
- Proactive mind-set, decision making ability and flexibility are important.
- Ability to multi-task, attention to detail and strong organizational skills preferred.
- Must have a sense of urgency to complete sanitation tasks to minimize any delay in production startup.
- Ability to work well independently and in a team environment.
Travel:
- None Required
Work Environment:
- Individual will be subject to production and warehouse environment approximately 85 percent of the work time. (Wet environment with temperatures in the range of 38 to 40 degrees)
- Medium/High noise levels from operating machines and cleaning equipment.
- Physical hazards from moving equipment and machine parts.
- Frequently required to use personal protective equipment to enforce Good Food Manufacturing (GMP’s) processes.
- Frequently required to use personal protective equipment when using any cleaning chemicals.
Physical Requirements:
- Able to hold stationary positions for extended periods of time
- Able to communicate information accurately to others
- Able to detect and discern sounds accurately in order to exchange information
- Able to move throughout workspace frequently
- Adjust self to stooping, reaching, crouching, and twisting positions on occasion
- Able to observe details at close range, perceive colored images as well as effectively perceive computer generated images on a screen
- Inspect, activate, operate, and position any appropriate machinery functions
- Must be able to lift up to 50 pounds occasionally, without restriction.
- Able to work overtime and/or weekends if/when needed.
Direct Report(s):
- None
Background Check:
- Level I
This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with a particular job. It is intended only to be a general description of the essential functions common to positions of this type. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
