What are the responsibilities and job description for the Breakfast Bar Attendant position at Good Hospitality Services?
- Must be 18 years or older
- Must have reliable transportation
- Must be able to stand for long periods of time and lift up to 50 lbs
POSITION SUMMARY: Maintains established quality standards of Breakfast Bar, including set-up, servicing/maintenance, teardown and clean up. Assist guests in courteous and tactful manner.
PRIMARY RESPONSIBILITES:
- Receives and follows shift instructions from Manager.
- Maintains quality standards of breakfast bar throughout breakfast hours.
- Surveys Breakfast Bar and restocks as needed.
- Maintains inventory necessary to operate quality breakfast bar.
- Completes teardown of breakfast bar.
- Empties trash in breakfast bar area and great room as needed.
- Washes, dries and puts away all dishes and utensils accordingly.
- Keeps kitchen area neat and orderly at all times.
- Sweeps and mops lobby area as needed.
- Cleans public restrooms on a daily basis.
- Vacuums rugs as needed.
- Cleans glass entrance doors as needed.
- Leaves counter tops clear and clean.
- Keeps cupboards and drawers orderly and clean.
- Cleans inside of refrigerator and freezer as needed.
- Receives approval from supervisor prior to leaving at the end of the shift.
- Maintains compliance with company policies.
- Makes sure that lighting is turned on/off according to hotel policy.
- Report in uniform, cleaned and pressed, with nametag every day.
- Greets each guest with a smile and greeting.
- Attends staff meetings as required.
- Performs other duties as assigned.
