What are the responsibilities and job description for the Caregiver and Culinary Specialist - LTC Position position at Good Samaritan Society?
Job Summary
This part-time Cook position involves preparing and serving food for patients/residents, staff, and visitors of the designated facility. The ideal candidate will possess excellent culinary skills, be able to work independently when necessary, and have a strong understanding of food safety and sanitation processes.
Responsibilities
- Prepare and cook meals according to standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Maintain a clean and sanitary kitchen environment, adhering to all safety protocols.
- Interact with internal customers, requiring above-average communication and teamwork skills.
Qualifications
- High school diploma or equivalent preferred.
- Possess ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Minimum of six months of applicable experience preferred.
Benefits
The Good Samaritan Society offers a comprehensive benefits package for full-time and part-time employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and more.
