What are the responsibilities and job description for the Cook, Long Term Care position at Good Samaritan Society?
Careers With Purpose
Work with a not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service.
Job Summary
Prepare, assemble, and serve food for patients/residents, staff, and visitors in a designated facility. Adhere to food quality standards, perform cleaning duties, and maintain labeling and storage of food and equipment. Work with internal customers, requiring excellent communication and team work skills.
Key Responsibilities
- Cook and prepare food according to standardized recipes and HACCP guidelines.
- Operate kitchen equipment, including mixers, slicers, ovens, and dishwashers.
- Maintain food safety and sanitation processes.
- Assist with meal preparation, serving, and cleanup.
- Follow production sheets for daily and weekly menus.
Requirements
- High school diploma or equivalent preferred.
- Ability to read, write, and follow oral and written directions.
- Basic math skills required.
- Minimum of six months of applicable experience preferred.
Benefits
The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time off package.
