What are the responsibilities and job description for the Culinary Specialist - Senior Care Facility position at Good Samaritan Society?
Job Title: Culinary Specialist
We are seeking a skilled Culinary Specialist to join our team at the Good Samaritan Society, a not-for-profit organization dedicated to providing quality care and services to seniors.
About Us
The Good Samaritan Society has been serving seniors for over 100 years, with a commitment to excellence in care and service. Our goal is to provide a safe, supportive, and nurturing environment that allows our residents to thrive.
Job Summary
This is a PRN opportunity to work as a Culinary Specialist in our kitchen, preparing and serving high-quality meals to our residents, staff, and visitors. As a member of our culinary team, you will be responsible for preparing and cooking food according to standardized recipes, maintaining sanitation and cleanliness standards, and adhering to food safety guidelines.
Responsibilities
- Prepare and cook food according to standardized recipes and menu plans.
- Maintain a clean and sanitary kitchen environment, adhering to HACCP guidelines and regulations.
- Operate various kitchen equipment, including mixers, slicers, ovens, and dishwashers.
- Work collaboratively with other kitchen staff to ensure efficient meal production and delivery.
Requirements
- High school diploma or equivalent required; culinary degree preferred.
- Previous experience in a commercial kitchen setting, preferably in senior care or hospitality.
- Knowledge of food safety and sanitation procedures, including HACCP guidelines.
- Ability to lift up to 50 pounds and stand for long periods.
Benefits
We offer a competitive salary and benefits package, including health insurance, dental insurance, vision insurance, life insurance, and a 401(k) retirement plan. We also provide opportunities for professional growth and development, as well as a generous time-off package to maintain a healthy work-life balance.
This position offers an estimated annual salary of $40,000 - $60,000, depending on experience and qualifications. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
Salary : $40,000 - $60,000
