What are the responsibilities and job description for the Food Preparation and Service Specialist position at Good Samaritan Society?
About Us: The Good Samaritan Society is a not-for-profit organization dedicated to providing quality care and services to seniors in a Christian environment. We have been serving our community for over 100 years, committed to excellence in all aspects of our work.
Job Summary: We are seeking a skilled Food Preparation and Service Specialist to join our culinary team. In this role, you will be responsible for preparing and serving food for patients, staff, and visitors, adhering to high standards of quality and sanitation.
Key Responsibilities:
- Cooking and Food Preparation: Prepare and serve food within menu and dietary requirements, ensuring that all meals meet our high standards of taste, presentation, and nutritional value.
- Sanitation and Safety: Maintain labeling and storage of food, equipment, and machinery, and follow standardized recipes and HACCP guidelines for food preparation and storage.
- Equipment Operation: Operate various kitchen equipment, including mixers, slicers, and ovens, with precision and attention to safety protocols.
Requirements:
- Skills and Qualifications: Possess an understanding of food safety and sanitation processes, and the ability to cook in a dynamic and changing culinary environment.
Benefits: We offer a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and work-life balance benefits.
Equal Employment Opportunity: We are an EEO/AA Employer M/F/Disability/Vet, committed to diversity and inclusion in all aspects of our organization.
