What are the responsibilities and job description for the Food Service Coordinator - Part Time Job position at Good Samaritan Society?
About the Role
This part-time Cook role involves working in a fast-paced culinary environment, preparing and serving high-quality food to patients/residents, staff, and visitors of the designated facility. The ideal candidate will possess strong culinary skills, be able to work independently, and have a solid understanding of food safety and sanitation processes.
Key Responsibilities
- Prepare and cook meals according to standardized recipes and HACCP guidelines.
- Maintain a clean and sanitary kitchen environment, adhering to all safety protocols.
- Interact with internal customers, requiring above-average communication and teamwork skills.
Requirements
- High school diploma or equivalent preferred.
- Possess ability to read, write, and follow oral and written directions.
- Ability to perform basic math.
- Minimum of six months of applicable experience preferred.
Benefits
The Good Samaritan Society offers a competitive benefits package for qualifying full-time and part-time employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and more.
