What are the responsibilities and job description for the Full Time Culinary Specialist position at Good Samaritan Society?
Job Title: Full Time Cook
We are seeking a skilled and compassionate Full Time Cook to join our culinary team.
This is a full-time position with varied shifts, offering generous shift differentials and the opportunity to make a meaningful impact in the lives of seniors.
Key Responsibilities:
- Menu Planning and Preparation: Prepare and cook meals for patients/residents, staff, and visitors, adhering to menu and dietary requirements.
- Culinary Excellence: Maintain high standards of food quality, appearance, taste, temperature, and sanitation.
- Sanitation and Safety: Clean and sanitize cooking and serving areas, as well as label and store food, equipment, and machinery.
- Recipe Compliance: Follow standardized recipes and HACCP guidelines to ensure safe food preparation and handling.
Requirements:
- Culinary Expertise: An understanding of food safety and sanitation processes.
- Teamwork: Ability to thrive in a dynamic culinary environment.
- Production Efficiency: Will to follow production sheets for daily and weekly menus.
Benefits Package:
The Good Samaritan Society offers an attractive benefits package for qualifying employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.
Compensation:
$45,000 - $60,000 per year, depending on experience.
Salary : $45,000 - $60,000
