What are the responsibilities and job description for the Lead Cook, Full Time, Day Shift position at Good Samaritan Society?
About Us
The Good Samaritan Society has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Job Summary
We are seeking a Cook to join our team. The successful candidate will be responsible for preparing, cooking, and serving high-quality food to patients/residents, staff, and visitors in a dynamic and changing culinary environment.
Key Responsibilities:
- Prepares and cooks food according to standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Maintains food safety and sanitation processes.
- Operates kitchen equipment such as mixers, slicers, kettles, combination ovens, and dishwashers.
- Follows production sheets for daily and weekly menus.
- Documents HACCP steps, temperatures, and outcomes.
Requirements:
- Ability to cook, function, and thrive in a dynamic and changing culinary environment.
- Understanding of food safety and sanitation processes.
- Willingness to follow standardized recipes and HACCP guidelines.
Benefits:
The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package.
Why Join Us?
The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. We are committed to providing quality care and service in a Christian environment. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.
