What are the responsibilities and job description for the Dietary Aide-Part Time Evening Shift position at Good Shepherd Lutheran Services?
Hours : Non-Exempt. Part-Time Evening Shift.
Reports To : Dietary Manager
Travel : None
Job Summary : Serves meals or beverages in the dining room according to tray card provided. Assist cooks as needed with preparing trays or meals.
Work Environment : Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles.
Essential Functions :
- Wash and sort dishes.
- Serves meals or beverages in the dining room according to tray card provided. Assist cooks as needed with preparing trays or meals.
- Set up tables in dining room for meals and keeping them clean after meals.
- Operate dishwasher, toasters and microwave.
- Follow established policies and procedures of the Dietary Department.
- Maintain kitchen area in a clean, safe and sanitary manner.
- Other functions may be required or directed by your manager. Work under the supervision of Cook and dietary manager.
- Put away supplies and groceries as scheduled.
- Must anticipate 180° water in all faucets in kitchen.
- Must observe and follow all safety rules when using equipment : use of potholders; cutting and slicing foods; use of mixer.
- Must use ladder for items higher than eye level.
- Must know location of fire extinguisher and how to use.
- Follow proper lifting procedures and body mechanics.
- Observe residents carefully and report changes in condition or other information to the Charge Nurse.
Skills and Abilities :
Physical Demands :
Qualifications :
A. Education / Other-
B. Personal-
Benefits ~
Paid Time Off, Shift Differentials, Pension match, Health & Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits