What are the responsibilities and job description for the Food Service Team Member - Flexible Hours position at Good Shepherd Services, Ltd.?
Position Summary:
The Food Service Worker position at Good Shepherd Services, Ltd. offers a unique opportunity to make a positive impact on the lives of our residents. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals, maintaining high standards of cleanliness and hygiene, and collaborating with our dietician/director to implement innovative menu planning and food preparation strategies.
Key Responsibilities:
* Prepare and serve nutritious meals to residents, adhering to established dietary procedures and protocols
* Maintain a clean and safe kitchen environment, adhering to Good Shepherd Services, Ltd.'s strict health and safety guidelines
* Collaborate with our dietician/director to develop and implement new menu plans and food preparation strategies
Requirements:
* High school diploma or equivalent required
* Previous experience in food service or hospitality industry preferred
* Strong communication and interpersonal skills
* Ability to lift up to 25 pounds and stand for long periods
What We Offer:
As a valued member of our team, you will enjoy a competitive hourly rate, comprehensive training, and opportunities for career advancement and professional growth.
The Food Service Worker position at Good Shepherd Services, Ltd. offers a unique opportunity to make a positive impact on the lives of our residents. As a key member of our culinary team, you will be responsible for preparing and serving nutritious meals, maintaining high standards of cleanliness and hygiene, and collaborating with our dietician/director to implement innovative menu planning and food preparation strategies.
Key Responsibilities:
* Prepare and serve nutritious meals to residents, adhering to established dietary procedures and protocols
* Maintain a clean and safe kitchen environment, adhering to Good Shepherd Services, Ltd.'s strict health and safety guidelines
* Collaborate with our dietician/director to develop and implement new menu plans and food preparation strategies
Requirements:
* High school diploma or equivalent required
* Previous experience in food service or hospitality industry preferred
* Strong communication and interpersonal skills
* Ability to lift up to 25 pounds and stand for long periods
What We Offer:
As a valued member of our team, you will enjoy a competitive hourly rate, comprehensive training, and opportunities for career advancement and professional growth.
