Business Manager

Job Summary

This position oversees crew members and directs all daily food service operations of the Little Caesars Rigby Idaho location, supervises, and trains employees, and works with vendors to ensure food products in the store are optimized and waste reduced. Works productively to fulfill their job requirements and assists all other employees in the preparation and distribution of food in their stores. They build vendor relationships, run day-to-day store operations, validate invoices, practice food safety, and manage all activities associated with the food service operation in their store.

Duties and Responsibilities

Essential

• Day-to-day operation- running shifts, stocking, producing, following Good2Go programs, opening and closing of store, and all food-related operations in the store
• Serves customers correct, completes orders within service time goals according to the Customer Service Standards, and upholds high levels of customer service and satisfaction.
• Develop and build vendor relationships.
• Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Prepares and ensures consistent, high quality products are served to customers.
• Leads crew members and directs all daily food service operations of the store, supervises and trains employees, ensuring all food preparation is complete.
• Fill in for absent employees and help where needed.
• Be proactive in community involvement for food and beverage.
• Validate invoices
• Ensure all food products are prepared and handled in a safe way. Maintaining high standards of cleanliness and hygiene, especially when handling food. Reduce shrink.
• Rotate products and try to reduce waste.
• Maintain vendor relationships, community involvement, etc.
• Maintains equipment
• Maintain all activities associated with the foodservice and dispensed beverage offers in your stores.
• Completes other tasks such as:
• Managing employee breaks and shift changes.
• Motivating and coaching crew members
• Assisting in the training of new employees.
• Distributing all necessary tasks and duties during each shift in a fair and effective manner and manages unexpected no-show situations.

Additional

• Cover additional shifts as assigned.

Supervision of Others

• Lead crew members and direct all daily food service operations of the store, supervise, and train employees, and ensure that food prep is done professionally.
• Manage no-show situations, when necessary.

Work Environment

• Typically work is performed in a retail store setting.
• May work in hot or cold environments.

Physical Demands

• Able to stand for extended periods of time.
• Able to sit for extended periods of time.
• Able to move freely around work location (internal and external).
• Able to climb stairs and ladders, kneel, bend, and stoop.
• Able to push or pull equipment and items.
• Able to lift up to 55 lbs.
• Able to move about office/store setting to complete responsibilities.
• Frequent use of phone, computer, store, and office equipment.

Travel

• Negligible

Knowledge, Skills, and Abilities

Required

• Have previous experience in restaurants, retail or a position involving customer contact is preferred.
• Strong verbal and written communication skills.
• Strong computer skills and able to learn company systems and processes.
• Adheres to the companys values and ethical expectations
• Able to effectively multitask.
• Strong customer service focus
• Conduct and deal with product audits
• Invoice entry
• Scheduling
• PDI entry of waste and shrink
• Product ordering
• Accurate Deposits
• Excellent leadership skills and able to motivate team.
• High integrity and ethics and are trustworthy in cash management.
• Basic math skills for accurately delivering change to customers, and inventory counts.

Preferred

• High School Diploma/GED.
• One or more years experience in retail operations or a related field.
• One or more years experience in retail management.
• Experience with Scheduling, invoice entry, audits, PDI entry of waste and shrink, Product Ordering, Accurate Deposits, food prep.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift

Work Location: In person

Salary : $55,000 - $65,000