What are the responsibilities and job description for the Kitchen Manager position at Goodfellas Pizzeria?
The Kitchen Manager is responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, cleanliness, and efficiency. This includes food purchasing, preparation, staff training, maintaining sanitation standards, portion control, cost management, and consistently delivering exceptional dishes in line with the restaurant's brand.
Requirements
- Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria all while providing the best eating and drinking experience imaginable.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
- Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
Compensation and Benefits :
