What are the responsibilities and job description for the Manufacturing Engineer /Project Manager position at GoodHeart Brand Foods?
The Director of Maintenance & Engineering is responsible for leading the facility engineering and maintenance operations. This includes designing and executing projects of the maintenance department and acting as the facility capital project budget manager. Other responsibilities include designing and executing plant maintenance programs.
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Essential Job Duties and Responsibilities
- Develop maintenance procedures and ensure implementation.
- Carry out inspections of the facilities to identify and resolve issues.
- Check various systems to keep plant running smoothly and efficiently.
- Plan and oversee all repair and installation activities and assign daily team responsibilities.
- Allocate workload and supervise maintenance staff.
- Monitor equipment inventory and place orders when necessary.
- Monitor expenses and control the budget for maintenance.
- Manage relationships with contractors and service providers.
- Keep maintenance logs and report on daily activities.
- Ensure health and safety policies are complied with.
- Manage employee performance reviews, corrective action and employee growth plans.
- Develop operations annual budget by analyzing spending and allocation of resources; and taking into consideration the feedback that has been received from team leaders.
- Adhere to the approved operations annual budget and provide budget updates and adjustments as requested by CEO and President.
- Continue and strengthen a culture of inclusion and diversity to drive results in safety, quality, delivery, and cost.
- Display positive leadership with demonstrated respect for others.
- Reliable and regular transportation and attendance.
Education and Experience
Skills and Abilities
Working Environment and Physical Requirements
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee is frequently required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and / or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exposure to food tasting and smells including all food allergens.
Travel Required : Occasionally
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