What are the responsibilities and job description for the Food Services Attendant- FT Mayport Galley position at GOODWILL OF NORTH FLORIDA?

Mayport Galley- 6:00 am- 2:00 pm

Job Title: Food Service Attendant	Department: Ability One
Reporting to: Project Manager	Date: 09/10/24
Position Status: Updated	FLSA Status: Non-exempt
Job Summary:
Performs a variety of tasks in a busy military dining facility. May be assigned to different areas of the operation including dining area, salad bar, scullery, pot wash and restrooms, etc.
Minimum Qualifications:
*Education*	Must be able to read, write, understand, and speak English sufficiently to perform job.
*Experience*	Previous kitchen experience in large volume, institutional feeding is preferred..
*Licensure, Certification, and/or Registration*	None
*Other*	Must possess excellent customer service skills Must work well within a team. Adhere to departmental policies and procedures. ● Familiar with the maintenance, upkeep and cleaning of equipment, work areas, and utensils.
Job Duties
Essential Duties	% of Time
DINING AREA: Table condiments -clean and refill Clean napkin holder, salt and pepper shakers Table tops, booths, and chairs cleaned using the two-pan method Vacuum carpeted areas Sweep and mop passageways Clean door windows with Windex Keep all cleaning gear clean and sanitized Beverage and Salad Bar Clean containers and replace as necessary Clean and refill milk dispenser as needed when cartons of milk are not used Clean refrigerator salad bar and defrost after every meal Make coffee before each meal, clean machine after every meal Clean juice machine, refill as necessary Stock bread, peanut butter, butter and jelly Empty water tank in soup warmer and clean Replace soda boxes as needed Clean salad bar using two-pan method Sweep and mop floor Clean and refill dessert carousel at some locations Vegetable preparation, salad bar set up, and monitoring during meal time may be performed at some locations. SCULLERY NOTE: ENSURE HEARING PROTECTION AND GLOVES ARE USED AT ALL TIMES	90
Separate trays, garbage, utensils, bowls, cups, and plates Rinse all dishes and utensils, and then load into dishwasher Unload dishwasher and place dishes and utensils in dish cart Put loaded dish carts away Take dish machine apart, rinse parts and clean inside and outside of machine Scrub dish table with bleach and soap after every meal. Sweep and scrub floor POT SHACK NOTE: MUST WEAR SAFETY GLOVES, APRON, AND GOGGLES Scrape food out of cooking pans and then rinse with sprayer and hot water into garbage disposal Put pots and pans in the first sink with hot soapy water and scrub, then rinse in the second sink Put pots and pans in third sink with hot sanitizing solution. Put pots and pans into pot machine When the cycle is complete, place clean pots and pans on rack to air dry. ∙ When pots and pans are dry, put them on shelf where cooks store cooking pots and pans in the galley Remove all trash from galley area and rinse garbage cans. This is done twice daily. When you start work and before you leave your work station at the end of the shift, all garbage must be cleared from galley Maintains clean shelves where clean pots and pans are stored Maintain pot machine and clean as you go Cleans walls and floors RESTROOM: NOTE: GLOVES ARE REQUIRED AT ALL TIMES Clean all the toilets and sinks, using the cleaning solution provided, after chemical training, during cleaning. Sweep and mop floors after cleaning. Wash walls and polish all chrome. Clean out all trash cans. Clean all carts, replace all items-neatly organized. Project Manager may rotate attendants where needed each day and assign other duties as necessary.
Other duties as assigned	10

Supervisory/Decision making Authority

Does the position require customary supervision and management of at least 2 or more full-time employees? ☐ Yes ☒ No

Enter the number of direct reports and their position titles: None

PHYSICAL REQUIREMENTS:
Required Standing Walking Lifting (Up to 50lbs) Carrying (Up to 50lbs) Kneeling Pushing/Pulling Bending/Stooping Reaching Turning Repetitive Motions	Preferred Reading Color Recognition
HAZARDS:
Housekeeping and/or cleaning agents Proximity to moving mechanical parts
SKILL REQUIREMENTS:
Required Respectful of government property, co workers, supervisors, and our military customer. ∙ Sensitivity to service population’s cultural and socioeconomic characteristics	Preferred Team-oriented and collaborative interpersonal relationships

Goodwill Industries of North Florida is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, ancestry, religion, orientation, age, sex, marital status, national origin, disability, genetic information, handicap or veteran status.

Important Note

Due to the volume of applications received, we are unable to provide information on application status by phone, e-mail, or in person. All qualified applicants will be considered, but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for the next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time.

Apply for this job

Receive alerts for other Food Services Attendant- FT Mayport Galley job openings

Food Services Attendant- FT Mayport Galley

What are the responsibilities and job description for the Food Services Attendant- FT Mayport Galley position at GOODWILL OF NORTH FLORIDA?

What is the career path for a Food Services Attendant- FT Mayport Galley?

Job openings at GOODWILL OF NORTH FLORIDA

Not the job you're looking for? Here are some other Food Services Attendant- FT Mayport Galley jobs in the Jacksonville, FL area that may be a better fit.

We don't have any other Food Services Attendant- FT Mayport Galley jobs in the Jacksonville, FL area right now.

AI Assistant is available now!