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Executive Chef – Japanese Cuisine

Goodwin Recruiting
Springfield, MA Full Time
POSTED ON 1/30/2025
AVAILABLE BEFORE 2/28/2025
To Apply for this Job Click Here

We are seeking a highly skilled and innovative Executive Chef to lead the kitchen operations of a new Japanese restaurant opening in Springfield, MA. This is a unique opportunity to design and execute an authentic Japanese menu, inspire a team of culinary professionals, and create an exceptional dining experience featuring traditional and modern Japanese dishes, including sushi, sashimi, ramen, tempura, and more.

Compensation & Benefits

  • Competitive Salary: Commensurate with experience.
  • Performance Bonuses: Based on financial and operational goals.
  • Health Insurance: Medical, dental, and vision coverage.
  • Retirement Benefits: Employer-matched 401(k) plan.
  • Work-Life Balance: Generous PTO, flexible scheduling, and travel support.
  • Professional Growth: Leadership development and career advancement opportunities.

Key Responsibilities

  • Inspire and lead the culinary team to deliver high-quality, consistent, and beautifully presented Japanese dishes.
  • Oversee food preparation, inventory, and cost controls while ensuring authenticity and innovation in every dish.
  • Monitor and manage labor, food, beverage, and supply costs to achieve financial goals while maintaining culinary excellence.
  • Collaborate with management to create seasonal menus and specials that showcase traditional and contemporary Japanese cuisine.
  • Ensure adherence to company policies and health and safety standards.
  • Mentor and train kitchen staff, fostering professional growth and a positive, energetic work environment.
  • Promote a welcoming and respectful atmosphere for both guests and team members.

Qualifications

  • 3-7 years as an Executive Chef in upscale or fine dining environments, specializing in Japanese cuisine.
  • Proven track record of creativity, leadership, and operational excellence, particularly in Japanese culinary techniques and ingredients.
  • High-level organizational abilities and the capacity to multitask in a fast-paced setting while maintaining high standards.
  • Strong tenure and dedication to professional growth within the culinary industry.
  • Passion for excellence and consistency in every dish.
  • Proficiency in kitchen management software (knowledge of Toast preferred).

Executive Chef, Japanese Cuisine Chef, Culinary Leadership, Sushi Chef, Japanese Restaurant, Sushi and Sashimi Specialist, Ramen Chef, Pan-Asian Cuisine, Authentic Japanese Cuisine, Chef Career Opportunities, Hospitality Jobs Springfield MA

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 152261 #post

Arsham Kamali

To Apply for this Job Click Here

, $80,000 - $100,000,

Salary : $80,000 - $100,000

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