EXECUTIVE CHEF

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Seeking an Executive Chef for a South Texas-style restaurant in San Antonio.

Executive Chef Benefits

• Medical, Dental, and Vision Insurance
• PTO
• 401k
• Bonus
• Relocation Benefits
  
  

Executive Chef Requirements And Responsibilities

• Proven background as a leader in the F&B industry
• Integrity to make the right decisions for the restaurant, associates, and guests
• Problem-solving and relationship-building skills.
• Must be resilient, adaptable, and resourceful.
• Ability to lead a large team of people while allowing managed autonomy among the management team.
• To create and nurture a culture of communication, operational excellence, and family
  
  

Executive Chef Qualifications

• Culinary or management degree preferred, but not required.
• 6 or more years of high-volume experience.
• A minimum of 3 years experience in kitchen management
• Relevant cuisine (Mexican, Barbeque, Innovative Seafood)
• Bilingual preferred.
  
  

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 155050 #post

Allison O'Leary Creason

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, $95,000 - $110,000,