Executive Sous Chef JN -042025-158026

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Join a historic restaurant group in beautiful Sarasota, FL, as an Executive Sous Chef. This is an exciting opportunity to work with a concept known for its vibrant atmosphere, scratch kitchen, and commitment to high-quality ingredients.

What We Offer...

• Competitive base salary ($70,000 - $80,000)
• Performance-based bonus
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Restaurant is CLOSED on major Holidays
  
  

You'll be a great fit if ...

• You have 3 years of culinary leadership experience in a high-volume, upscale casual or fine dining environment
• You excel in team development, training, and leading by example
• You thrive in a fast-paced, hands-on role with strong attention to detail
• You have extensive knowledge of inventory, food costing, and kitchen operations
  
  

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 158026 #post

Michael Gaidusek

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, $70,000 - $80,000,