What are the responsibilities and job description for the General Manager for Michelin Starred Restaurant position at Goodwin Recruiting?
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Seeking a General Manager for a Michelin-Starred Restaurant.
The General Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service. Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue.
General Manager Responsibilities
Allison O'Leary Creason
To Apply for this Job Click Here
, $105,000 - $115,000,
Seeking a General Manager for a Michelin-Starred Restaurant.
The General Manager will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service. Maintain guest and employee satisfaction, while consistently improving the image of the company and increasing revenue.
General Manager Responsibilities
- Maintain a high level of service and Michelin star standards by educating the staff on French service techniques, and culture and developing personalized customer service.
- Maintain operations by preparing policies and standard operating procedures; implement productive and quality patron-service standards; constantly work on improving service standards
- Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
- FOH Restaurant Management of 3-5 years.
- Managerial and leadership skills.
- Hospitality and operations expert in the luxury food and beverage industry. Must have excellent food and beverage knowledge.
- Cost Accounting, developing budgets, financial planning and strategy, decision making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus.
- Knowledge of computers (MS Word, Excel). Knowledge of Accounting, POS, and Reservation Software.
- Expertise includes operations, P&L analysis, management development, cost controls, health and safety practices, and five-star service standards.
- Lead with an incredible business philosophy with an emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
- Comprehensive Medical, Dental & Vision
- 401k
- Unlimited PTO
- Coaching and training tools
- Great life balance
- Opportunity to travel
Allison O'Leary Creason
To Apply for this Job Click Here
, $105,000 - $115,000,
Salary : $105,000 - $115,000