University Director of Dining Services

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We are seeking an exceptional University Dining Manager/Board Manager to oversee our Student Dining program at a prestigious private university just south of the St Paul area. If you are a polished, people-focused servant leader that is eager to grow with an established group, we want to speak with you!

University Dining Manager Responsibilities:

• Leads dining service operations for our main dining hall
• Successfully coaches and mentors Dining Hall Supervisors
• Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards
• Interviews, hires, and trains all Front of House associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Develops, monitors and maintains budget
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Enhances the student dining experience through service training and special programming
• Assist the Catering program with large events and special projects on campus
• Other duties as assigned

University Dining Manager Requirements:

• Associates Degree in Food Services Technology/Management or related field with 3 years experience preferred; or 5 years of leadership experience in a similar setting
• Operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• ServSafe® Certified

University Dining Manager Benefits:

• Medical, Dental and Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 143649#post

Phil Fox

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