About goop Kitchen : goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a “delivery-first” restaurant, goop Kitchen brings together Gwyneth’s clean food vision, a digitally-native marketing strategy, culinary and kitchen operations expertise from some of the world’s best restaurants, and class leading paybacks on small footprint restaurants. goop Kitchen provides guests with access to nutritious, fantastic-tasting food whenever and wherever they want it. The brand’s core strategic objective is to be our guests’ “first choice” in healthy delivered food in all our markets.
Position Overview : The Director of Commissary is a leadership role responsible for the day-to-day operations of our commissary kitchen, to ensure food safety standards are met, and develop strategies to scale efficiently. This leader will be instrumental in managing production processes, optimizing systems, and building a team that supports goop Kitchen’s mission.
Key Responsibilities :
Commissary Operations Management :
- Lead the commissary operations to ensure efficient food production and timely distribution to all locations.
- Develop and implement processes to maximize efficiency, reduce waste, and maintain high standards of food quality.
- Monitor operational performance metrics and make adjustments as needed.
Inventory Control
Oversee the procurement of food and supply inventory, ensuring all items are fresh, high quality, and cost-efficient.Maintain accurate stock levels and implement inventory management software to track usage and minimize waste.Conduct regular inventory audits and adjust purchasing strategies based on performance data.Food Safety & Compliance :
Ensure all operations meet or exceed HACCP standards and local health department regulations.Develop and enforce food safety protocols, ensuring cleanliness, proper storage, and temperature controls are maintained.Lead training initiatives on HACCP principles, shelf-life management, and general food safety practices for management and production teams.Development & Leadership :
Build, train, and mentor a high-performing team, fostering a culture of accountability, growth, and wellness.Develop and execute ongoing training programs for management teams in HACCP compliance, recipe execution, and yield optimization.Partner with HR and leadership to lead hiring and onboarding efforts for commissary staff.Strategic Growth & Scalability :
Develop tools, strategies, and systems to support scaling commissary kitchen operations.Monitor production efficiency and identify opportunities for improvement to accommodate growth.Implement reporting tools to track metrics such as recipe yields, labor hours, and food waste.Scheduling & Resource Management :
Create and manage staff schedules, aligning resources with production needs and delivery timelines.Oversee procurement processes and inventory management to ensure all ingredients and materials are available for production.Quality Assurance :
Partner with culinary and R&D teams to test recipes and ensure consistency in flavor, texture, and presentation across all batches.Regularly audit commissary operations to ensure adherence to quality standards and protocols.Qualifications :
5 years of experience managing operations in a commissary kitchen, food production facility, or similar environmentComprehensive knowledge of HACCP principles, food safety regulations, and best practices for compliance.Proven ability to develop and implement scalable systems and processes.Strong leadership skills with experience managing and developing teams in a fast-paced environment.Expertise in recipe management, yield optimization, and shelf-life monitoring.Exceptional organizational and problem-solving skills, with the ability to multitask effectively.Proficiency in tools and systems that support inventory management, scheduling, and reporting.What We Offer :
Competitive salary and benefits package, including 401k match.Opportunity to work in a dynamic and innovative environment.A chance to make a meaningful impact on a growing brand.How to Apply : Interested candidates should submit their resume to careers@goopkitchen.com
Join us at goop Kitchen and help us redefine the restaurant paradigm!
