What are the responsibilities and job description for the Kitchen Supervisor / Lead Line Cook position at Gordon Biersch - Hourly Career Center?
What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.
The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!
NOW HIRING / IMMEDIATELY HIRING:
LINE COOKS & PREP COOKS
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
Your commitment to us:
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements:
- Must be 18 years of age to operate kitchen equipment
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
- Flexible to work a variety of shifts.
This job description is not intended to be all-inclusive. As a Team Member you may be asked to perform additional related duties to meet ongoing needs.
We are an Equal Opportunity / E-Verify Employer
