What are the responsibilities and job description for the Executive Sous Chef position at Gordon Ramsay North America?
Our Executive Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Executive Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, performance-based bonus plan, benefits, and unlimited flex time.
