What are the responsibilities and job description for the Dishwasher position at Gordon Tavern?
We are looking for professionals to clean dishes to the chef’s specifications. Dishwasher duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Answer, report and follow executive or sous chef’s instructions
- Clean dishes
- Stock inventory
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven work history
- Accuracy and speed in executing assigned tasks
- Preferred familiararity with industry’s best practices
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
Physical Setting:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
Work Location: In person
Salary : $15 - $16