What are the responsibilities and job description for the Foodservice Worker position at Goshen Health?
Summary
Are you an experienced Cook or food services worker with a passion for serving others in your profession and in the community? We offer an exciting opportunity to use your skills and creativity in a purpose-focused and rewarding environment. Join us today in Food and Nutrition Services at Goshen Health!
- Pay Rate beginning at $16.00
- Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues
- Tuition reimbursement
Performs a variety of functions as directed by the work schedule. Food is prepared and handled according to sanitation and therapeutic requirements established by regulatory agencies and to meet patient and staff expectations. Performs the necessary cleaning requirements to keep the department orderly and sanitary. Completes the duties under the direct supervision of the supervisor. Establishes and maintains good working relationships with all food service staff, dietetic staff, supervisors and employees in other departments with whom they may have contact, i.e. nursing, housekeeping, plant operations
Position Qualifications
- Minimum Education: Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.
- Preferred Experience: 6 months in institutional food preparation.
Salary : $16
