What are the responsibilities and job description for the Dining Room Facilitator position at Gospel Rescue Mission Inc?
- Warmly greet all guests, including, but not limited to, visitors, volunteers, vendors, staff, guests, donors; homeless men, women, and children; community groups, church groups, and public officials
- Establish and build healthy Christ-honoring relationships with guests, while maintaining professional boundaries including guest confidentiality
- Trains, leads, and assigns tasks to the volunteers, holds the volunteers accountable for meeting mission, quality, safety, and other performance standards.
- Monitors operation of the dining room and performance of the volunteers.
- Prepares schedules for volunteers, ensuring adequate staffing and appropriate distribution of assignments.
- Monitors inventory of dining room supplies, ensuring that associates are exercising appropriate cost controls; assists in ordering and/or maintaining inventory.
- Monitors dining room to ensure the area is clean and in proper condition; notifies management of needed repairs and/or replacements and possible safety hazards.
- Monitors available seating and directs guests to appropriate tables to ensure efficient distribution for the best possible service.
- Communicates with kitchen staff to ensure appropriate levels of food, beverage, and eating and drinking utensils are available at all times.
- Oversees and assists with dining-related programs such as special events, private parties, meal delivery, and guest dining.
- Assists in maintaining appropriate department records such as reports, files, time records, and schedules.
- Oversee equipment, materials & supplies, utensils, etc. for inventory, placing out for use, cleanliness, etc.
- Oversee cleaning and maintenance of dining room as per health department codes
- Set up for events and with post-event clean up, inventory, food storage, and tear down.
- Assist with food preparation and serving.
Other
- Participates in and attends all in-service training and education programs as scheduled.
- Supervisor volunteer server time and attendance records.
- Complete reports as needed including daily meal count.
- Ensure health department standards are being followed and interact with the health department during their inspections to obtain "Good" to "Excellent" ratings.
- Report any safety hazards to the maintenance department.
- Other duties as assigned.
