What are the responsibilities and job description for the Kitchen Lead Cook position at Gourmand?
Main Responsibilities of a Cook :
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Preparing meats and scoopables.
- Preparing grab and go meals.
Cook Job Description :
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook :
Cook Job Requirements :
