What are the responsibilities and job description for the Department Head Food Preparation position at Government Jobs?
Job Summary:
We are seeking an experienced professional to fill the role of Head of Culinary Operations at the Wyoming Womens Center. The successful candidate will have a strong background in food safety and sanitation, as well as excellent leadership and communication skills.
Responsibilities:
- Oversee the food service department, including food preparation and safety protocols
- Train and supervise inmate workers and staff
- Develop and implement training programs to help inmates develop job skills
Requirements:
- Associate's degree in a related field (food science, hospitality, etc.)
- Minimum 1 year of experience in a supervisory or management role
- Excellent communication and interpersonal skills
