What are the responsibilities and job description for the Head of Culinary Operations position at Government Jobs?
About the Role:
This position is responsible for overseeing the daily operations of the food service department at the Wyoming Womens Center. The ideal candidate will have a strong background in food safety and sanitation, as well as excellent leadership and communication skills.
Responsibilities:
- Supervise and train inmate workers and staff in food preparation and safety protocols
- Ensure the maintenance, safety, and sanitation of the food service department
- Develop and implement training programs to help inmates develop job skills
Requirements:
- Bachelor's degree in a related field (food science, hospitality, etc.)
- Minimum 2 years of experience in a supervisory or management role
- Excellent communication and interpersonal skills
