What are the responsibilities and job description for the PM Line Cook/Pizza Cook position at Governors Club?
Governors Club is seeking highly qualified Line Chefs and Pizza Chefs to join our team. Our Line Chefs and Pizza Chefs are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC, as we unveil our newly renovated kitchen and state-of-the-art pizza oven! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of this next chapter in Governors Club history, we'd love to have you on board! Come grow with us!
Responsibilities
- Setting up and stocking station according to guidelines
- Preparing all food items in a sanitary and timely manner
- Following recipes, portion control and presentation as set by Governors Club
- Restocking of all items as needed during the shift
- Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
- Properly using all equipment in station
- Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
- Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed
Qualifications:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
- Ability to take direction, work in a team environment and work calmly and effectively under pressure
- Private club experience preferred
- At least 18 years of age
- Ability to lift up to 30 lbs.
- Ability to stand or walk for duration of shift
- Legally authorized to work in the United States
Reports To: Sous Chef, Executive, and Executive Chef
Employee Benefits include:
- Paid Vacation and Sick Time
Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment - Health, Dental, Vision Insurance
Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly - 6 Paid Holidays
Available to Full time employees after 90 days - 401k Retirement Plan
All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. - Golfing privileges
All employees after 90 days - Monday, Tuesday, and Wednesday afternoons - Tennis privileges
All employees after 90 days - Complimentary Meals
All employees 11am & 4pm - Continuing Education Scholarships
Available to all employees and their dependents - Employee Appreciation Events
Available to all Employees Holiday social in December
Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate of Pay:
Start at $16.00 per hour, negotiable based on qualifications or experience
Hours Available:
Full Time
Typical work week Tuesday - Saturday
2pm-10pm Tuesday - Saturday
9am - 5pm Rotating Sundays
To learn more about Governors Club, please visit our website at www.governorsclubnc.com.
Employment at Governors Club is contingent upon the successful completion of a background check.
Salary : $16
