What are the responsibilities and job description for the Chef position at Governors House Wine Bar & Restaurant?
Job Overview
We are seeking a talented and passionate working Chef to join our culinary team. The ideal candidate will have a strong background in fine dining and food service management, with the ability to create innovative menus that delight our guests. This role requires a blend of culinary expertise, creativity, and leadership skills to ensure the highest standards of food quality and presentation are met. The Chef will play a pivotal role in maintaining the kitchen's efficiency while fostering a positive and collaborative work environment.
Responsibilities
- Develop and design seasonal menus that reflect current food trends while considering guest preferences and dietary restrictions.
- Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards of quality and presentation.
- Train, mentor, and supervise kitchen staff, promoting teamwork and professional growth within the team.
- Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen at all times.
- Collaborate with the front-of-house staff to ensure seamless service during busy periods, including banquets and special events.
- Manage inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
- Assist in bartending duties when required, showcasing knowledge of beverage pairings that complement menu offerings.
Qualifications
- Proven experience as a Chef in a restaurant or fine dining setting is essential.
- Strong skills in menu planning and food preparation techniques.
- Knowledge of hospitality best practices and exceptional customer service skills.
- Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent leadership qualities with the ability to inspire and motivate a diverse team.
- Familiarity with food service management principles is preferred.
- A passion for cooking and helping others enjoy exceptional dining experiences is crucial for success in this role.
Join us in creating memorable culinary experiences that leave a lasting impression on our guests!
Job Type: Full-time
Pay: $64,000.00 - $68,000.00 per year
Benefits:
- Paid time off
Shift:
- 10 hour shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Yearly bonus
Work Location: In person
Salary : $64,000 - $68,000