What are the responsibilities and job description for the Baker position at Governors Restaurant and Bakery?
We are looking for a Baker to prepare a wide range of baked goods, like pastries, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and decorating Bakery case items. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
- Open the building early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and convection ovens
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
What can we offer you?
- This is a full time position with a competitive hourly rate.
- Medical/Dental Insurance Plan
- Life Insurance Programs
- Paid Vacation
- Employee Rate Meals
- Support to help you reach your goals
We have a GREAT culture and we are looking for GREAT people to add to our team. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to bring it to life.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Experience:
- Baking: 1 year (Required)
Work Location: In person
