What are the responsibilities and job description for the Culinary Aide- Forefront position at GPCH, LLC?
This position is a contracted position through Forefront but will work on site at Golden Plains Community Hospital:
JOB DESCRIPTION:
It is the Company’s policy to employ and administer employees without regard to race, color, religion, gender, sexual orientation, age,
national origin, disability, citizenship status, or status as a disabled veteran or veteran of Vietnam Era or any other protected class and
in accordance with Federal and state civil rights laws.
Job Title: Culinary Aide
Reports To Director of Culinary Services
Location Golden Plains Community Hospital
Department Culinary Services-managed by Forefront Healthcare
Position Summary:
Culinary Services Aide is responsible for setting up the dining area and trays for
meal services, adhering to food safety guidelines and following dietary
restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary
department to ensure residents receive the highest quality of service.
Essential Job Functions:
Responsible for assisting cook/supervisor with food preparation and service using
specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned
dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the
kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies
and procedures.
Qualifications:
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their
special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multitask and prioritize
ServSafe is desirable
Education:
Requirement
High school diploma or GED degree
JOB DESCRIPTION:
It is the Company’s policy to employ and administer employees without regard to race, color, religion, gender, sexual orientation, age,
national origin, disability, citizenship status, or status as a disabled veteran or veteran of Vietnam Era or any other protected class and
in accordance with Federal and state civil rights laws.
Job Title: Culinary Aide
Reports To Director of Culinary Services
Location Golden Plains Community Hospital
Department Culinary Services-managed by Forefront Healthcare
Position Summary:
Culinary Services Aide is responsible for setting up the dining area and trays for
meal services, adhering to food safety guidelines and following dietary
restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary
department to ensure residents receive the highest quality of service.
Essential Job Functions:
Responsible for assisting cook/supervisor with food preparation and service using
specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, setting and cleaning assigned
dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the
kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies
and procedures.
Qualifications:
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their
special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multitask and prioritize
ServSafe is desirable
Education:
Requirement
High school diploma or GED degree
