What are the responsibilities and job description for the Cook position at Grace Management Career Center?
To provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. Position reports to the Dining Services Director. Essential Functions • Prepare and serve all food items using high quality ingredients and appropriate garnishes. • Use recipes and correct portion sizes to provide a consistent product while controlling costs. • Record and monitor food temperatures during storage, preparation, cooking, and serving. • Label, date, and properly store all foods. • Monitor and record temperatures of all kitchen refrigerators and freezers daily. • Control overproduction and waste of all food items. • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen. • Responsible for washing and sanitizing food service equipment. • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas. • Follow established safety procedures while operating kitchen equipment. • Responsible for storage of items received from vendors. • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items. • Mop and clean kitchen as needed. • Removes garbage to dumpster as needed. • Reports equipment and safety issues to the Food Service Director. • Work as a team member to maintain a pleasant, effective work environment. • Perform other duties as assigned