What are the responsibilities and job description for the General Manager position at Grade E Solutions?
Who we are
Nestled in the heart of a vibrant cultural district, our restaurant is a feast for the senses, offering a perfect blend of culinary excellence and artistic ambiance. Its sleek, modern design is infused with elements that pay homage to the neighborhood's rich history. Just steps away from world-class museums, theaters, this culinary haven invites guests to enjoy a mouthwatering fusion of flavors inspired by global cuisines, all while soaking in the creative energy that surrounds them. Whether you're enjoying a pre-show dinner or an evening out with friends, the restaurant's lively spirit and innovative menu promise to be an unforgettable experience.
Overview
We are seeking an experienced and dynamic General Manager to lead our team in a fast-paced environment. The ideal candidate will have a strong background in the casual service food restaurant industry, with a proven track record of managing operations, enhancing customer service, and driving business growth. This role requires exceptional leadership skills, a passion for food service, and the ability to maintain high standards in kitchen management and bar operations.
Responsibilities
- Oversee daily operations of the restaurant, ensuring efficiency and quality service.
- Manage staff training and development to foster a positive work environment and enhance team performance.
- Implement inventory control measures to minimize waste and optimize stock levels.
- Ensure compliance with health and safety regulations in all aspects of food service.
- Maintain high standards of customer service, addressing any issues or complaints promptly.
- Utilize POS systems effectively for order processing and financial reporting.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Drive sales initiatives and marketing strategies to increase customer engagement.
Requirements
- Proven experience as a General Manager or similar role in full service restaurant industry.
- Strong knowledge of kitchen management practices and bar operations.
- Excellent customer service skills with a focus on enhancing the guest experience.
- Ability to manage staff effectively, providing guidance and support as needed.
- Proficiency in inventory control systems and POS technology.
- Strong organizational skills with attention to detail.
- Ability to work flexible hours, including weekends and holidays as required.
Join our team and play a key role in delivering exceptional dining experiences while leading a dedicated team!
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Providence, RI 02903 (Required)
Ability to Relocate:
- Providence, RI 02903: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $75,000
