What are the responsibilities and job description for the Kitchen Supervisor position at Grade E Solutions?
Who we are
Nestled in the heart of a vibrant cultural district, our restaurant is a feast for the senses, offering a perfect blend of culinary excellence and artistic ambiance. Its sleek, modern design is infused with elements that pay homage to the neighborhood's rich history. Just steps away from world-class museums, theaters, this culinary haven invites guests to enjoy a mouthwatering fusion of flavors inspired by global cuisines, all while soaking in the creative energy that surrounds them. Whether you're enjoying a pre-show dinner or an evening out with friends, the restaurant's lively spirit and innovative menu promise to be an unforgettable experience.
Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a comprehensive understanding of kitchen operations within the food industry, particularly in fine dining and catering environments. As a Kitchen Supervisor, you will oversee daily kitchen activities, ensuring that food quality and safety standards are met while fostering a positive work environment.
Duties
- Supervise kitchen staff, providing guidance and support to ensure efficient operations.
- Manage food preparation and presentation to uphold high standards of quality.
- Coordinate with the dietary department to accommodate special dietary needs and preferences.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Ensure compliance with health and safety regulations within the kitchen.
- Train new kitchen staff on proper cooking techniques, equipment use, and safety protocols.
- Collaborate with the management team to develop menus and plan for banquet events.
- Monitor kitchen performance, providing feedback to team members for continuous improvement.
Experience
- Proven experience in a supervisory role within the food industry, preferably in a restaurant or fine dining setting.
- Strong knowledge of kitchen management practices, including food safety regulations and inventory control.
- Experience in team management, with the ability to motivate and inspire staff.
- Familiarity with catering operations and banquet service is highly desirable.
- Excellent communication skills and the ability to work collaboratively with diverse teams.
Join us in creating memorable culinary experiences while leading a talented team dedicated to excellence in the kitchen.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $40,000 - $50,000
