What are the responsibilities and job description for the Server position at Grade E Solutions?
Who we are
Nestled in the heart of a vibrant cultural district, our restaurant is a feast for the senses, offering a perfect blend of culinary excellence and artistic ambiance. Its sleek, modern design is infused with elements that pay homage to the neighborhood's rich history. Just steps away from world-class museums, theaters, this culinary haven invites guests to enjoy a mouthwatering fusion of flavors inspired by global cuisines, all while soaking in the creative energy that surrounds them. Whether you're enjoying a pre-show dinner or an evening out with friends, the restaurant's lively spirit and innovative menu promise to be an unforgettable experience.
Job Summary
We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced dining environment. The ideal candidate will possess exceptional customer service skills, ensuring a memorable dining experience for our guests. As a Server, you will be responsible for taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere.
Duties
- Greet and welcome guests with a friendly demeanor, providing excellent guest relations.
- Take accurate food and beverage orders using the OpenTable system or similar software.
- Serve food and drinks promptly while ensuring proper sanitation standards are met.
- Assist with bussing tables and maintaining cleanliness throughout the dining area.
- Handle cash register transactions accurately, including processing payments and issuing receipts.
- Provide recommendations on menu items, including specials and wine pairings in a fine dining setting.
- Manage time effectively to ensure timely service during peak hours.
- Address any guest inquiries or concerns promptly to enhance their overall experience.
Experience
- Previous experience in a server role is preferred but not required; training will be provided.
- Strong customer service skills with an emphasis on guest relations.
- Basic math skills for handling transactions and managing tabs.
- Familiarity with restaurant software such as OpenTable is a plus.
- Ability to work in a team-oriented environment while managing individual responsibilities effectively.
- Knowledge of sanitation practices and food safety regulations is beneficial.
Join us in delivering exceptional dining experiences while honing your skills in the hospitality industry!
Job Type: Part-time
Pay: $5.00 - $7.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $5 - $7
