What are the responsibilities and job description for the Stewarding Staff position at Grade E Solutions?
Who we are
Nestled in the heart of a vibrant cultural district, our restaurant is a feast for the senses, offering a perfect blend of culinary excellence and artistic ambiance. Its sleek, modern design is infused with elements that pay homage to the neighborhood's rich history. Just steps away from world-class museums, theaters, this culinary haven invites guests to enjoy a mouthwatering fusion of flavors inspired by global cuisines, all while soaking in the creative energy that surrounds them. Whether you're enjoying a pre-show dinner or an evening out with friends, the restaurant's lively spirit and innovative menu promise to be an unforgettable experience.
Job Overview
We are seeking a dedicated and detail-oriented Steward to join our dynamic team in a fast-paced hospitality environment. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring that our culinary team can operate efficiently. This position is perfect for individuals with a passion for the hospitality industry, particularly those with experience in kitchen operations, catering, or food service.
Duties
- Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
- Assist with the setup and breakdown of banquet and catering events.
- Wash dishes, pots, pans, and other kitchen items using appropriate cleaning methods.
- Ensure that all food handling procedures are followed according to health and safety regulations.
- Support kitchen staff by providing assistance as needed during meal preparation and service.
- Monitor inventory levels of cleaning supplies and report any shortages to management.
- Help maintain a safe working environment by adhering to safety protocols.
Requirements
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food handling and sanitation practices is essential.
- Strong attention to detail and ability to work efficiently under pressure.
- Excellent communication skills and a team-oriented attitude.
- Ability to lift heavy items and stand for extended periods.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us in delivering exceptional dining experiences while honing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $31,000.00 - $34,000.00 per year
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $31,000 - $34,000
