What are the responsibilities and job description for the LINE COOK position at Graduate Auburn?
$16-$17
Overview:
We are seeking a talented and dedicated Cook to join our culinary team at Graduate Hotel. The ideal candidate will have a passion for cooking and the ability to work in a fast-paced environment across multiple restaurant outlets within our hotel. Previous hotel experience is not required, but a strong work ethic and a willingness to learn are essential.
Responsibilities:
- Prepare and cook a variety of dishes according to our recipes and standards.
- Work across multiple restaurant outlets within the hotel, adapting to different menus and styles.
- Maintain a clean and organized work area, following all health and safety regulations.
- Assist in the preparation and setup of ingredients and cooking stations.
- Monitor food stock and place orders as needed.
- Collaborate with the culinary team to ensure timely and quality food service.
- Assist in developing new recipes and menu items as needed.
- Ensure proper storage and labeling of food items.
- Maintain a positive and professional attitude, providing excellent service to both guests and team members.
Qualifications:
- High school diploma or equivalent.
- Culinary training or relevant cooking experience.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- Basic knowledge of food safety and sanitation standards.
Note: While essential elements of this job are described above, they may be subject to change at any time.
Salary : $17