What are the responsibilities and job description for the Assistant Manager / Shift Lead position at Grain and Berry?
At Grain & Berry, we are always keeping an eye out for Shift Lead/Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Managers who work at Grain & Berry are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
- A fun work environment where you can positively influence others.
- Flexible schedules which include being closed on Sundays.
- Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay.
As a Manager you will:
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
- Sense of Urgency that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of the kitchen
Behavior Characteristics:
- Work a maximum of up to forty hours per week in the restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
- Enthusiastically and passionately lead the Kitchen team
Additional Responsibilities:
- Inventory management
- End-of-Month counts and input
- Maintaining accurate transfer logs
- Effective & efficient ordering
- Maintaining a LEAN production environment
- Coaching, evaluating, and providing accountability for all kitchen Team Members
- Troubleshooting and repairing equipment and facilities
- Ensure all necessary preventative maintenance and cleaning on a per set schedule.
Founded in the summer of 2017, Grain & Berry has quickly become everyone’s favorite superfood cafe with everything from delicious acai bowls and fresh pressed juices to hearty avocado toasts and international coffees. Made-to-order and free of additives, Grain & Berry’s innovative menu both surprises and satisfies with beautiful, plant-based products that look amazing and taste even better.
Voted #1 by Tampa Bay Times for best bowl, Grain & Berry is a community space where healthy meets delicious and where friends can escape the office to gather over breakfast, lunch, dinner or grab a healthy meal on the go.
All locations happily cater to individual dietary restrictions including vegetarian, paleo, vegan, dairy-free and gluten-free.
Salary : $15 - $18
