What are the responsibilities and job description for the 1991 Bartender position at Grand Casino?
SUMMARY
Responsible for the beverage service to Guests, Cocktailers and/or Food Servers in an assigned outlet ensuring efficient and prompt service for guests.
ESSENTIAL DUTIES OF THE POSITION:
- Responsible for the mixing and serving alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
- Responsible for the mixing and serving beverages in a service station capacity to Beverage Servers in a prompt and efficient manner.
- Responsible for receiving, issuing and keeping necessary records of liquor store and supplies.
- Responsible for balancing sales in compliance with the Cash Handling and Over/Short Policy.
- Maintain a neat and clean bar station on a continual basis.
- Knowledge of the Dram Shop Act and Bartenders’ responsibilities and rights under it.
- Knowledge of all beverage regulations.
- Participate as a team member with all Cocktailers, Casino Utilities, Servers, and Supervisors and any pertinent Grand Casino’s Associates to ensure efficient operational standard.
- Works in Outlets as needed
EDUCATION and/or EXPERIENCE:
- Previous Bartending experience of one year
- Alcohol Awareness Training within 2 months
COMPETENCIES:
- Trustworthy and collaborative relationships with others.
- Organized and flexible to meet the needs of the business, guests and associates.
- Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
- Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
- Accomplishes required work within expected guidelines.
- Flexibility to work various roles and outlets
