What are the responsibilities and job description for the Grand Cru Wine Bar - Chef position at Grand Cru Wine Bar?
As the Kitchen Manager, you’ll take responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills. As well as formulating weekly food orders and coordinating with the General Manager on day to day operations.