Cook

If you have questions regarding the position, please call 701-746-2436 and speak with Wendy or Lois

Terms of Employment: Nine (9) months (August - May)

Hours/days: Working 6.5 hour days, between 6:00am to 2:00 pm, 32.5 hours/wk, Monday - Friday.

Education: High School Diploma or High School Equivalency.

Qualifications: Positive human relations skills. Strong communication, interpersonal and organizational skills.

Job Goal: Providing customer service, develop food preparation and production skills.

Essential duties and responsibilities may include, but are not limited to the following:

• Preparation and serving meals to students according to established methods and procedures
• Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value
• Maintain high standards of sanitation and safety.
• Other duties as assigned.
  
  

Work Environment and Physical Demands: While performing the duties of this job, the employee will needf to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity, allowing for effective interaction and communication with others.

Terms of Employment: Nine (9) months (academic school year of the students enrolled).

Hours/days: Could potentially start at 6:30am and work no later than 2:00pm.

Evaluation: Annual written evaluation by the Supervisor.