Director of Banquets

GRAND GENEVA LLC Director of Banquets LAKE GENEVA, Wisconsin Apply Now JOB REQUIREMENTS : If you desire to put your years of leadership skills and experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Director of Banquets to oversee the operations of our Banquet Department at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. The Grand Geneva Resort is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike.What’s in it for you?Flexible SchedulingFree meals every shift made by our talented culinary teamPaid time offGolf, Ski, Restaurant & Spa discountsHotel room discounts as low as $49 per nightWELL Spa Gym membership for $16 per paycheckAdvancement opportunities across the property and USFriendly work atmosphereHoliday, jury duty, & bereavement payMedical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefitsRecognition programs (aka get paid to celebrate)About the role : Grand Geneva Resort & Spa is now looking for a Director of Banquets with fantastic benefits! This role will ensure that the Banquet Department is as profitable as it can be; to provide the banquet guest with the most efficient, and professional service possible; and to meet and exceed all banquet guests' needs and expectations.What will you be doing?Ensures the highest quality of food, beverage, and service related to all banquet areas.Directs and coordinates the activities of all assigned personnel and departmental responsibilities.Responsible for training standards throughout the department.Ensures the coordination of banquet service needs with food production.Maintains effective communications within and between departments to ensure proper servicing of guests expectations.Maintains warm, hospitable guest relations in all guest contact.For full info follow application link. APPLICATION INSTRUCTIONS : Apply Online : ipc.us / t / 34AB993AB8FB4D10#J-18808-Ljbffr

Salary : $16